So a month ago I bought colored cutting boards, but didn’t assign the colors to anything. In my mind I thought blue for fish, green for veggies, red for beef and yellow for chicken. I just used the red for chicken and the blue for veggies and I realized I used the red for fruit on Friday. So I have changed my mind. I have decided that I need enough cutting boards to cut different things per evening and then put the cutting boards in the dishwasher and deal with it. I have more important things to do, like organize.
I wonder if in a month, I will be saying the same things about my medicine bins, laundry bins, and the loonie bin.
Tomorrow I meet the professional organizer… I will let you know how it goes. (She asked me who I have on my ‘team’. I said a 6 yr old, 4 yr old, 2 yr old and a husband. So I am virtually alone.)